Macos Olonsa @macosolonsa

Anya's Eats: Grilled Pork Chops with Mushrooms Sautéed in Bourbon-Easy Delicious Recipes

This recipe for pork chops is pretty straightforward, but it's also packed with flavor and complexity. The chops get a double whammy of flavor with a soy sauce marinade, plus sautéed mushrooms in bourbon (which you'll make with the pan after cooking the pork). It's easy to prepare and an impressive way to show off your skills in the kitchen. And while it might look like you've got something special going on here, don't worry: this is actually very simple to pull off!

Ingredients

1-1/2 pounds of pork chops, cut 1 inch thick

1/2 cup soy sauce

2 teaspoons minced fresh ginger

1 teaspoon minced garlic

8 ounces sliced fresh mushrooms

2 tablespoons of butter.

2 tablespoons bourbon (or water)

Get your ingredients ready.

1/2 cup soy sauce

Soy sauce is a salty, fermented soybean liquid that's been around for centuries. It's commonly used as a condiment in Asian and American cooking, but it's also an important ingredient in many marinades and sauces.

You can find soy sauce at any grocery store or Asian market. It comes in different colors (including black!) depending on how long it has been fermented; light-colored varieties are generally less salty than their darker counterparts. For this recipe, we recommend sticking with a lighter-colored soy sauce to balance out the other more robust flavors going on here.

>>> Find out now: Anya’s Eats: Easy and Delicious Recipes with Common Ingredients and Cooking Substitutions

How much to use: Use about half a cup of soy sauce for this recipe; don't be afraid to experiment with different amounts until you get it right! A good rule of thumb is that if your meat has already been salted, then you won't need as much salt from things like kosher salt or pepper—since they're both sources of sodium chloride (ground up rocks!). You can always add in more later if needed!

2 teaspoons minced fresh ginger

Ginger is a spice that adds a kick to many Asian dishes. It's used in this recipe because it adds a little bit of flavor, but more importantly, ginger can help with digestion and reduce nausea. So if you're feeling under the weather or if you had too much to drink last night, adding some ginger to your food can be beneficial for you! Ginger also contains vitamin C, which helps keep your immune system strong.

2 tablespoons of butter.

Butter is a delicious addition to this recipe, and it’s a good fat to cook with when you want to add flavor. Add the butter in small pieces, making sure that each piece melts before adding more.

1 teaspoon minced garlic

Garlic is a wonderful flavor to add to pork chops. You can use fresh or dried garlic, or even garlic powder (which will lend a milder flavor). If you are using fresh garlic, peel the papery skin off the cloves and then cut them into thin slices before mincing them up with your knife. If you are using dried minced garlic—and I recommend this method, especially if you’re not planning to eat your pork chops right away—the dried version has already been reconstituted by being soaked in oil or water, so all you have to do is mince it up!

8 ounces sliced fresh mushrooms

Slice the mushrooms. If you're using large mushrooms, slice them into 1/4-inch thick slices. If you are using small button or cremini mushrooms, slice them in half lengthwise and then cut them into large chunks (if you want to be precise about it).

Wash your sliced mushrooms thoroughly under cold running water to remove any dirt or debris from the surface of the mushrooms before cooking. Sauté mushrooms in a large skillet over medium-high heat until golden brown.

2 tablespoons bourbon (or water)

Pour the bourbon into the saucepan and bring it to a boil over high heat. Reduce the heat to low, cover, and cook for 5 minutes, or until the liquid is reduced by half; remove from heat and set aside.

Heat a grill or grill pan over medium-high heat. Season your pork chops with salt and pepper, then drizzle with olive oil. Grill the pork chops for 4 to 5 minutes per side, until they're nice and crispy on the outside but still juicy in the center. Add the bacon to the pan and cook until crisp. Deglaze the pan with bourbon, scraping up any brown bits from the bottom of the pan. Add the thyme and butter to the pan and toss to combine. Grill pork chops for 3-4 minutes per side, or until cooked through.

>>> Recommend to you: Pork Chops with Mushroom Cream Sauce-Easy Delicious Recipes-Anya's Eats

This is a great recipe for pork chops, and they are easy to make. Pork chops are perfect for any occasion, from a family dinner to a date night or even when you're hosting guests. It's also an excellent choice if you want something different from your usual chicken dishes (or steak). The rich flavor of the bourbon complements the mushrooms perfectly, and it gives these pork chops an extra kick!

I hope you enjoy this recipe! I hope you enjoy this recipe! My visit blog, Anya's Eats Learn more about cooking here. Thanks for reading!